Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft ...

Crisp on the outside, fluffy on the inside, these no-boil gnocchi come together in just 30 minutes. In this recipe, lightly crisped potato dumplings are coated in a rich, cheese-forward sauce studded ...

I set out to make classic potato gnocchi from scratch – and the goal was simple: light, fluffy, melt-in-your-mouth dumplings. In this video, I walk through the whole process, from choosing the right ...

Especially when it’s tossed with spinach, feta and tons of herbs. By Mia Leimkuhler Hetty Lui McKinnon’s crispy gnocchi with spinach and feta.Credit...Julia Gartland for The New York Times. Food ...

It's part of my go-to "dinner emergency kit." Potato gnocchi and I have a complicated relationship. I’ve waxed poetic about them—literally, in my culinary school application essay—but that level of ...

With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour you add and the less you handle the dough, the lighter the ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

Simple, tasty Italian dishes are plentiful within the universe of dumpling pastas, or "pasta ripiena" in Italian. Two favorites include gnocchi and gnudi, both easy to make and even easier to eat.

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