For a really long time I wasn't the biggest fan of hummus. I know, I know, it might sound crazy to some people because hummus is such a beloved and popular dip, but I just couldn't get past the ...

What Makes Ina Garten's Creamy Hummus So Special? Ina calls this her "Creamy Hummus" because it is as much creamy goodness as it is a ridiculously good hummus. While Ina's recipe takes a little more ...

If you love hummus as much as we do, you need this easy-peasy, smoother-than-silk homemade hummus recipe in your life! With our creamy, flavor-packed recipe, you can ditch those slightly underwhelming ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

Habiza Hummus claims to be the "world's creamiest hummus," and its varieties are certainly tasty. We put them to the test to ...

Ligaya Mishan’s medieval hummus blends chickpeas and tahini with toasted seeds and spices, hazelnuts and pistachios, preserved lemon and fresh mint. By Sam Sifton Good morning. There’s some very nice ...

I love a mushroom topping on hummus because it still allows for earthy and meaty flavors while still keeping the dish vegan. You can use any type of mushroom, hen-of-the-woods work well because their ...

Grocery store canned beans date back to the 1860s, when an Indiana businessman named Gilbert Van Camp (yeah, the pork and beans guy) started experimenting with canning. In 1895, mass production of ...