Sourdough pretzels are a delicious, homemade snack that combines the tang of sourdough with the chewy texture of a soft pretzel. Whether you're a seasoned baker or trying your hand at sourdough ...

Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using ...

Learn how to make a pretzel shape the easy way. With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally ...

The other day I was sitting at a local bar and I thought, I can't remember the last time I had a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with the deep brown ...

If you're a lover of pretzels, celebrate National Soft Pretzel Month in April as well as today, April 26 — which marks National Pretzel Day in America. And while you may think making baked pretzels ...

For more information on The Flour Pot and the classes they have to offer visit flourpot-llc.com. Bring baking soda and 9 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling ...

The other day I was sitting at a local bar catching a game of football with a friend. The bartender handed us a bowl of pretzels. Noshing on a few over a beer, I got to thinking. I can’t remember the ...

National Pretzel Day is this Sunday. And how are you celebrating? There’s nothing like a really great pretzel. Freshly puffed and temptingly aromatic, they’re the ones with the deep brown sheen that - ...

We all love the smell of those soft pretzels at the mall, but why go buy just one when you can make a dozen yourself? Soft pretzels are actually not as difficult to make, or shape, as they may seem.