Porterhouse. Ribeye. Filet mignon. All of these cuts are hugely popular steak staples. But which goes best in the air fryer?

As a Texas native, I’m an enormous fan of steak — so much so that if there was one dish I had to eat every day for the rest of my life, that would be it. Unfortunately, since moving to New York, I don ...

Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...

To be honest, I usually prefer more marbled cuts of beef such as a rib-eye or New York steak for flavor over the beef tenderloin end (filet mignon). I find that filet mignon can... To be honest, I ...

Recent culinary ventures have compelled me to dive further into the world of gourmet cooking. My go-to dinners are easy to make and undeniably delicious — favorites recently have been a twist on ...

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

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