Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

It’s as tender as tenderloin, at a fraction of the price.

Put oven rack in middle position and preheat oven to 425 degrees. Pat beef dry and sprinkle with kosher salt and pepper. Heat oil in a deep 12-inch heavy skillet over high heat until just smoking, ...

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Cranberry-Marinated Beef Tenderloin Author Jenny Rosenstrach suggests serving this with horseradish mashed potatoes and curried carrots with pecans. You’ll need a thermometer for monitoring the meat ...

There is no better way to celebrate Valentine's Day then with a cozy home cooked dinner for two. Patricia's "Marry Me" Roast Beef Tenderloin is the perfect dish for the occasion. The tenderloin is ...

QUESTION: What's the best way to roast whole beef tenderloin? Can you dry-age beef at home? ANSWER: These two questions go hand-in-hand and always come up this time of year. Beef tenderloin is popular ...

1 beef tenderloin (2 to 2 ½ pounds) Salt and pepper to taste ¾ cup (1 ½ sticks) butter, melted 2 tablespoons Worcestershire sauce For meat: Coat all sides of tenderloin with salt and pepper and set in ...

A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat. And to ...