Beef chow fun is a comforting Cantonese noodle dish packed with umami flavours. It's quick to make at home with very little prep required, once you have all your ingredients together it will be ...

I find myself trying to answer this question as I’m savoring the noodles at TG Garden, a new Hong Kong-style Cantonese cafe in Garden Grove. And I’m having a hard time coming up with a response. I’ve ...

What was so good about it: When I hear my grandpa begrudgingly say, “I want the noodles!” I know he’s referring to this beef chow fun dish. Phoenix City Seafood is a charming restaurant that has live ...

A list of excellent recipes to cook this week (no need to check it twice). By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit...Christopher Testani for The New York Times. Food ...

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Dish: Bitter Melon Beef Chow Fun Place: Happy Times Bistro, International DistrictPrice: $7.50 On the plate:Pan-fried noodles with slices of beef, bitter melon, green onions, mushrooms, carrots, and ...

Heat a wok to high heat. Add 1 tablespoon of the peanut oil and sear the beef for 2 minutes, stirring constantly, then transfer to a dish and set aside. Do not wipe out the pan. Heat the wok again and ...

This classic Cantonese dish is quick and easy to make but it does require some hefty gas-heat in order to cook properly. If you’ve ever watched wok-cooking in a restaurant, where the flames are ...

Cut beef with grain into 2-inch (5-cm) wide strips. Cut each strip across the grain into 1/4-inch (6-mm) thick slices. Put in shallow bowl. Add soy sauce, cornstarch and sesame oil. Stir to combine.

Beef chow fun (乾炒牛河) 🍜 This is honestly one of my all time favourite Hong Kong dishes. It’s a Cantonese stir-fried soy sauce noodle dish with tender beef, hor fun (rice noodles), bean sprouts and ...