A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive ...

Enhancing cattle herds with trusted genetics can strengthen beef operations. Get started by attending the annual Illinois ...

As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...

Beef prices in the U.S. have climbed sharply as cattle inventories sit at their lowest levels in decades. Factors such as drought, high feed and input costs, and slow herd rebuilding have constrained ...

Cattle on feed numbers decline 3% year-over-year as Mexico import ban and low domestic inventory continue to tighten supplies ...

Brad Kooima discusses the drivers behind current cattle market volatility and how supply shortages are shaping packer ...

Oklahoma ranks 2nd in the number of beef cows in the United States with 1.9 million, after Texas with 4.075 million.

A new study has quantified, for the first time, how much heat stress beef cattle actually experience across South America—as ...