Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

This steakhouse is meant to replicate the food and culture of the Basque Country. It's popped up in Walnut Hills ... for a ...

Its inspiration is drawn from the wood-fired steakhouses, cider houses and pintxos bars of Basque country, with a strong dose ...

During the second half of the 19th century, thousands of immigrants from the Basque regions of northern Spain and ...

Tortilla chips spilling out of a blue bowl - Smelenna/Shutterstock Spain is filled to the brim with vibrant culinary hotspots. In the south, Andalusia is known for refreshing, garliky gazpacho that ...

It rarely happens. ‘Remarkable’ was the only word that came to mind as I tasted the king oyster mushroom carpaccio sprinkled with sweet Marcona almond crumbs, late-tomato dice, and bits of Idiazábal, ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...