In this quick tutorial, I show how I make elegant fondant autumn leaves for cakes and cupcakes. I roll out fondant, cut ...

Sift icing sugar into bowl. Remove 1 cup of sugar and set aside. Make a well in the centre of main lot of sugar and add egg whites. Cover lightly with icing sugar from sides. Add glycerine and warmed ...

Fondant doesn't have to be tough — in fact, with my Marshmallow Fondant recipe, I've made it super simple to make, and it's WAY easier than traditional fondant. Your decorating game is about to get so ...

A chocolate dessert is hard to beat after a home-cooked dinner, especially when it's got a silky, molten core. The classic French recipe for chocolate fondants is easy to follow with most recipes, ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

Looking for a chocolate dessert to treat yourself to? Here's an "ultimate" chocolate fondant I made exclusively for Express.co.uk that was absolutely delicious and easy to make - and the best part, it ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...