Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

Conference pears are good for this as they’re slim and the right size for pears that are going to be served with rice pudding (you’ll just have eaten a lot of chilli). If you would rather do something ...

A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices). Boil it in much more ...

Josephine Montesano, Eltingville Ingredients: 1 cup white rice 2 cups water 1 teaspoon salt 1 tablespoon butter or margarine For Custard: 1 (12-ounce) can evaporated milk 1/2 cup whole milk 1 ...

3 Eggs, Slightly Beaten 2 cups Milk 1 1/2 cups Cooked White Rice 1/2 cup Raisins 1/2 cup Sugar 1/2 teaspoon Salt 1 teaspoon Vanilla Cinnamon, to taste Pre-heat Oven to 325 degrees. Grease 10 X 6 X 2 ...

Preheat your oven to 375. Coat an 8x8 baking dish with non-stick spray. Whisk together the eggs, eggnog, and condensed milk. Stir in the condensed milk, cinnamon, nutmeg, rice and raisins. Pour the ...

Rice is undoubtedly one of the most versatile and widely used foodstuffs on the planet. You can boil it, bake it, season it in a multitude of ways, and even grind it into flour. Essentially, it's the ...

Embarking on a healthy dietary lifestyle does not necessarily mean saying goodbye to dessert forever. In fact, when you leave the dinner table still craving something, you’ll probably end up raiding ...

Patricia Coyle of West Palm Beach, Fla., was looking for a recipe for rice pudding that is baked instead of prepared on the stove top. The recipe she had for the baked version was made with heavy ...