I hear the same things whenever I tell somebody I make sourdough bread: I could never do that. It's too many steps. I used to say the same thing, having never been much of a baker and always more of a ...

Baking bread can be so satisfying—from the bubbly starter to that first warm, chewy bite. But even after being professionally trained and enthusiastically experimental over the years, I could never ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Even if you’re not an avid home baker, it’s wise to keep one of the best loaf pans on hand. Though the rectangular kitchen staples are first and foremost associated with baked goods like banana bread, ...

Fresh bread makes a kitchen feel like home, and it never goes out of style. Grandma-approved bread recipes bring that cozy, ...

Once my parents were finally settled into assisted living and we knew for certain they were never going back to their house again, my sister and I began the daunting task of decluttering it. The ...

During the two-day event at The Bake Lab, pastry chef Alex Peña will teach bakers the deep-rooted techniques of Mexican pastries like conchas, cuernos, elotes, chamucos, and more.