If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Even though many hams sold in stores are fully cooked, it's tradition — and very tasty — to glaze and cook the ham before serving it. Cooking ham in a convection oven means adjusting both temperature ...

Today, I am going to show you how to slow cook a precooked ham in the oven. With this method you’ll get a perfectly baked ham slathered with a homemade Brown Sugar Glaze. It’s a tasty and easy dish ...

Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.

Add Cheeses: Take sauce off heat and stir in ricotta, Parmesan, mozzarella, cheddar, and smoked Gouda cheeses. Keep stirring ...

Here are some tips on cooking sliced, boneless or canned hams for Easter in a microwave. Select boneless hams that weigh no more than 3 pounds. Place ham slices, boneless hams or canned hams in a ...