John Shelton Reed, who taught sociology at the University of North Carolina, is a barbecue authority and the author of a previous title on the subject, which I reviewed in these pages (“Pigs Without ...

It's the first stop for our Pit Warriors, and they're heading to Thomaston, Georgia to compete in the Smoke on the Water BBQ Festival. Myron Mixon, Robby Royal, Michael Character and Ernest Servantes ...

What is it about BBQ that we all love so much? The juicy, mouthwatering meat is often a subject of heated debates among our friends and family. Well, here at OIYS, instead of getting in the middle of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Acclaimed Pitmaster Tim Scheer joins Dane ...

Nestled in the middle of the Sunshine State, Big Lee's BBQ in Ocala, Florida, is "serious about BBQ." The restaurant is about 16 hours away from San Antonio, but it offers your typical barbecue ...

ENID, Okla. — Chef Wars is back at The Commons, but this time it is in the form of a backyard barbecue. “Our first Chef Wars was such a great success, so we decided to do it again,” said The Commons ...

Cathy Nulph, marketing director at The Commons, has announced that the Chef Wars barbecue battle scheduled for Saturday, May 11, 2024, has been postponed until August. This also includes the Little ...

Rabobank—a global food and agribusiness bank founded 125 years ago and a financier of the energy transition—released its annual BBQ Index May 20, just ahead of prime grilling season. Rabobank’s ...

The BBQ boys head to Georgia where up to $5,000 is up for grabs at the Hawkinsville Harvest Fest & BBQ Championships. Georgia is home turf for competitors Myron Mixon, Stump McDowell and Michael ...