rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

El Porteño Empanadas owner Joseph Ahearne is familiar with taking risks. In 2008, he left a reliable career in manufacturing to pursue his love of cooking amid a recession. By 2012, he had turned his ...

A recent trip to Argentina brought a revelation: I love empanadas. In previous travels I'd enjoyed cousins of the savory South American hand pies, such as samosas in Southeast Asia and even fried pie ...

With their flaky exterior and choice of tasty fillings, empanadas are up there with some of the best foods of all time. These ...

At La Masa, we specialize in scratch, oven baked empanadas using authentic Latin American inspired dough. The menu is comprised of several traditional international recipes, and also offers a rotating ...

When I left South America, I brought boxes of frozen empanadas with me, terrified that I’d run out of the food I’d eaten at least three or four times a week for months. Fortunately, the owners of a ...