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Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his children ...

When you’re run down, sick, or just in need of some comfort, few things taste better than Vietnamese pho. It’s one of those meals you might have delivered to your house with increasing frequency as ...

One of my best friends — let’s call her Lilly — is always trying to get me to go out for noodles. In the middle of July she’ll text, “Hey! Let’s hang out. I could really go for some soba...” In the ...

Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food, but for those who’ve recently tried the steamy bowls of rice noodles, thinly ...

We are pleased to launch Healthy Cooking, a new column by food writer Kellie Hynes. Today’s debut — a story and recipe for cooking chicken pho — illustrates Kellie’s wit, culinary know-how and, like ...

Craving a hot bowl of noodle soup? In this video, we explore the recipes of two iconic and soul-soothing noodle soup recipes — Thukpa from the Himalayas and Vietnamese Pho from Vietnam. Thukpa: A ...

Chicago’s Little Vietnam, a crowded strip of businesses clustered around the Argyle Red Line stop, seems to come to life just a little earlier than the rest of the city — especially on winter weekends ...