The scent of onions caramelizing in olive oil filled the kitchen with one of my favorite aromas, a sweet payoff after enduring those tear-inducing fumes just minutes earlier. Low and slow is the ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...

What It Is: To make a multi-textured dish, Chef David Deshaies combines two sets of rice. He sautés one batch with carrots, onions, and a bevy of spices and fries the other to a golden crunch in a ...