How American Lunch Changed in Three Generations appeared first on Author Kathy Haan. This post written by Kathy Haan . Go to ...

Regardless of whether you choose to call them by a more appetizing name (maybe “lunch”?), there’s no denying it: “Slop bowls” have come to rule our culinary existence. Or at least the culinary ...

Nothing hits quite like the smell of cafeteria mystery meat wafting through fluorescent-lit hallways. " These meals might not ...

The sandwich has been an American lunch staple for hundreds of years. Some of the most popular sandwiches during different decades were created out of culinary creativity, while some were born of ...

The study looked at the impact of nutritional trends. A 14-year study comparing the diets of American children and adults showed that food from schools actually came out on top. In looking at diets ...

A science museum in the city looks back at the history of feeding children in schools and reminds us how fraught the efforts have been for more than 100 years. By Shannon Eblen Reporting from ...

Let's face it. Making healthy food choices in America isn't easy. Over 45 percent of U.S. deaths from heart disease, stroke, or diabetes are linked to diet. Our grocery stores are overflowing with ...

Believe it or not, Americans eat far more ultra-processed foods than we thought, often through this traditional lunchtime ...