During a two-day conference in London, drinks brands and ingredients specialists gathered to explore how consumer habits are ...

Alcohol sales in the U.S. have seen a continued decline driven by a trend in economic pressure, shifting consumer behaviors, ...

A new study has revealed wild chimpanzees consume the equivalent of multiple cocktails every day due to the ethanol content of fruits they regularly eat.

While this might not seem like much, chimps eat so much fruit (around 10 percent of their body mass every day!), it ends up ...

Even in the stone ages, our ancestors realized that anything containing sugar could be reliably transformed through ...

With Dry January in full swing, mocktails and nonalcoholic drinks are having a moment in the spotlight—and for good reason. Studies have shown that taking a break from booze is known to have a wide ...

While non-alcoholic beer is not a recent phenomenon (as the world's oldest non-alcoholic beer proves), it has become an ...

Scientists estimate chimps’ alcohol consumption for the first time, and find they seem to prefer boozier fruit.

Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.