A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

When most people think of a great chef's knife, they think of the blade — a shiny, razor-sharp edge of steel furiously chopping vegetables, cleanly carving through a cut of meat, or neatly slicing ...

It’s nimble and sharp and has a grippy handle. It’s easy to spend a lot of money on knives, especially ones with fancy flourishes. Elegant Damascus swirls, hammered blue carbon steel, hand-carved ...

Picture the head chef of a busy restaurant, and you might imagine a hot-headed cook who rules their kitchen with a volatile temper. But chefs with a short fuse have no place in the kitchen of Martha ...

Dozens of renowned chefs from across the country will gather this weekend at the Navy Yard in Philadelphia for the Great Chefs Event, a culinary celebration benefiting the Alex's Lemonade Stand ...