How To Cook Prime Rib While cooking time guidelines are helpful when it comes to planning, as we all know—prime rib is not a cheap cut of meat—so the last thing you want to do is overcook it.

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

She had cooked it for 15 to 18 minutes per pound and wondered whether she should lower the cooking time this year and, if so, how much. She asked whether I knew of a formula for determining this.

Here’s an easy recipe for Prime Rib Roast that will still delight the taste buds this Christmas.

Prime rib roast: A whole beef roast needs little fuss but the right temperature and technique.

Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you prefer your beef. For instance, let’s say you set the oven to 350°F.

Story about how to cook prime rib. Photo of a slice of prime rib being plated at a carving station at the House of Prime Rib restaurant in san Francisco on Van Ness Avenue.

The standing rib roast, aka prime rib, is the king of roast beefs. A choice roast sells for $10 to $15 a pound; a prime roast can go for up to $25 a pound.

How To Cook Prime Rib While cooking time guidelines are helpful when it comes to planning, as we all know—prime rib is not a cheap cut of meat—so the last thing you want to do is overcook it.

Here's an easy recipe for Prime Rib Roast that will still delight the taste buds this Christmas.