Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...

Researchers found that consumption of ultra-processed foods was linked with correlating levels of high blood pressure and ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated ...

Health activist Steve Bennett highlights the impact of UPFs and offers practical steps for manufacturers and consumers to ...

An investigation links regular consumption of this type of products with a higher risk of early symptoms of the ...

Experts said the new study is a step towards understanding how food choices affect brain health. Read more at ...

A large new study shows that consuming high amounts of ultra processed foods may be linked to early indicators of Parkinson’s disease.

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.