Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

An investigation links regular consumption of this type of products with a higher risk of early symptoms of the ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...

A new study finds that psilocybin — a psychedelic compound in certain mushrooms — can improve mood, cognitive function, and ...

Around 90,000 new cases of Parkinson’s disease are diagnosed in the US each year — the neurodegenerative disorder is commonly associated with slow movement, tremors, stiffness and difficulty ...

Many patients with Parkinson's Disease do not have the right specialists diagnosing and treating them because the U.S. has ...

The United States Food and Drug Administration (FDA) recently approved the Medtronic Adaptive Deep Brain Stimulation system ...

A former military and commercial pilot is now the first Parkinson’s disease patient in the D.C. area to be using an “adaptive ...

Ronnie Hamilton Parkinson’s disease can lead to dysarthria and dysphonia, which are difficulties with speech and voice, ...

If you care about Parkinson’s disease, please read studies that Vitamin B may slow down cognitive decline, and Mediterranean ...

Researchers believe they've found a link between our favourite guilty pleasure snacks and Parkinson's disease while conducting a new study.