James Beard Award D.C. winner
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James Beard Restaurant and Chef Awards are being held Monday in Chicago.Half a dozen New York finalists are in the running for top honors, along with five chefs battling it out for best in the state.
Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS Mornings" is focusing on recipes by James Beard Award winners in honor of the prize's 35th anniversary.