Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd’s pie, these ground beef recipes are ones you’ll find yourself making again and again.
Food Network's experts tested and reviewed hamburger patty presses and smash burger presses to determine the best ones based on overall performance, value for money and ease of use.
Learn how to make homemade hamburger buns that are truly worth the extra effort. Plus, we’re sharing delicious burger recipes to pair with these burger buns for the ultimate cookout.
Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation ...
